Nutrition intervention is the basic advice one gathers from knowledgeable sources to improve the diet and of course the health. Nutrition intervention for a person is not mandatory for all illnesses. However, one can state in a generalized manner that a diet that supports a healthy metabolism always helps the body deal with the illness. A diet that strains the metabolism of the patient will hamper recovery. One needs to analyze the physiological impact of the illness as well as the treatment, on the patient. Let us check out the types of intervention and the cases where such intervention is required. Realfooddietitian gives authentic corporate dietitian presentation plan.
Intervention by Modifying the Consistency of Intake
Zero Residue Diet:
A diet consisting of a soup with only dissolved nutrients is most likely to be given to a person who has gone through an operation of the gastro-intestinal tract. Any food residue in the colon or elsewhere is a risk to the post-operative health.
Pulverized Solid Food Diet:
Pulverized Solid Food Diet is most likely to be prescribed to a patient who has problems with masticating food.
Intervention by Modification of Nutritional Constituents
Fat Restricted Diet:
Patients with disorders affecting metabolism of fat should have the bare minimum fat content in their diet. This may be critical for people with malabsorptive disorder. It also reduces weight of overweight people. Click here to find more about weight loss program Tasmania.
Low Fiber Diet:
Low Fiber Diet or Zero Residue Diet is many a times required for pre-operative patients.
High Calorie Diet:
High Calorie Diet becomes necessary for patients who suffer from diseases that impacts the metabolism of the patient or diseases where the body is unable to store energy.
Sodium Restricted Diet:
Sodium or common salt increases the water retention in the human body. Some conditions like hypertension will deteriorate if there is excess water retention.
Intervention by Modification of Feeding Process
There may be a requirement to change the manner in which the food is taken, depending on the nature of illness.
Often patients are given nutrition intravenously. A transfusion of glucose into the blood stream will suffice to feed a patient thus eliminating the need for the metabolism system to function. This may be required to help recover patients from ailments in the alimentary canal.
Sometimes injuries and other macular ailments may necessitate feeding the patient with a tube into the stomach or in case of gastric injury straight into the intestines.
Intervention by Modification of Constituents to facilitate drug efficiency
Numerous drugs lose effectiveness due to the presence of different types of food in the alimentary canal or in the human plasma. Certain types of food constituents may reduce the efficiency of the drugs. Nutritional interference becomes necessary to avoid such food. Some medicines need an acidic condition in the stomach to be effective, some will lose efficacy in the presence of acids. On the other hand, some foods may help in increasing the efficacy of a drug.
There are some drugs and food combinations that can have a very adverse reaction to the human body and such foods should be strictly banned for the patient.